Across these weeks and months of having different carers in and out, regularly preparing my food, I have come to notice differences when it comes to cutting sandwiches.
Essentially there are four different ways, there is the classic horizontal and then the single diagonal, dividing the sandwich into two. Then there is the horizontal and vertical and the double diagonal, quartering the breaded munch. What I hadn’t noticed is how these different cuts affect the perception of taste.
Of course this is completely irrational and unscientific but I wonder if there is such a thing as the psychology of sandwiches. You see to my mind, the double diagonal quartered sandwich feels like there is more crust than wich, where as the horizontal single divide has decidedly less crust to wich ratio.
The diagonal single cut seems to unbalance the handling of the sandwich with the hypotenuse corners seeming to flap apart and cause the crumbled filling to escape. The horizontal and vertical quartering reminds me of children’s packed lunch boxes, or posh crustless cucumber and smoked salmon afternoon tea nibbles.
Before you think I have completely lost the plot, remember, there are people out there who firmly believe that tea should only ever be drunk from a bone China cup, that has been brewed in a pre-warmed bone China teapot.
Food is a serious business!